RIESLING 2016 – STRATHBOGIE REGION

Our 2016 Riesling is made with fruit sourced from the Strathbogie region. Long cold maceration took place: the juice was kept with all turbids for 10 days at -4 degrees before racking and fermenting in order to gain volume and depth. For us, the wine displays vibrant limey notes, with orange blossom, and a zingy acidity. It is textural and lengthy, with a complex mouth feel and mineral finish.  Low sulphur.

Total production: 400 bottles

Variety: 100% Riesling

Alcohol: 12.0%