This is a light, fresh expression of the varietal. Notes of tangerine and lemon supported by the warmth of hazelnut and roasted almond. It has a crisp natural acid which is balanced by the sweetness of the fruit. A textured mouthfeel with a long mineral finish.  In this wine we explored the French stabulation technique of resting the juice on lees for one week prior to clarification. Low temperature fermentation and aging for 6 full months on lees. Contains minimal sulphites.

Total production: 1200 bottles

Variety: Chardonnay

Alcohol: 12.0%