$40.00 inc. GST

This wine is a traditional Yarra Valley expression of the varietal – an elegant, well balanced wine with very fine tannins.

Hand harvested 3 March 2022.

Winemaking wise, direct press, stabulation on lees for 8 days at 0 deg c and fermentation in barrels. 50 % new barrels.  Full malolactic fermentation and ageing on lees for 10 months.

The result is a wine that displays characteristics of lemon zest, enveloped with hazelnut and almonds. Great texture, and long length thanks to its lovely natural acidity.

No filtration at bottling. Minimal sulphur.

Total production: 1,200 bottles

Variety: Chardonnay

Alcohol: 13%