PINOT NOIR 2023 – YARRA VALLEY
$37.00 inc. GST
15% of the fruit was kept as whole bunch to add some texture. Fermentation started 3 days later in a 1 tonne open fermenter. This was assisted by manual hand and feet pigeage. The wine was aged for 7 months in two-year-old French oak barrels, on lees without sulphites.
The wine is a delicate and ethereal expression of the MV6 clone. It displays a vibrant colour with expressive flavours of berries, cherries and dark fruit. There is a long finish with forest floor notes.
No filtration. Minimal sulphur used only at bottling.
Total production: 2000 bottles
Variety: Pinot Noir. Clone MV6
Alcohol: 13%
